The Baked Bear – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 320-1237 to check today's hours. Know the hours? Send them to us.

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4516 Mission Blvd, San Diego, CA 92109

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Address4516 Mission Blvd, San Diego, CA 92109

Phone(619) 320-1237

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center5.9 mi west

About The Baked Bear

The Baked Bear is a bakery at 4516 Mission Blvd, 5.9 mi west of the San Diego city center.

Our San Diego directory counts 336 bakeries in total, roughly one for every 4,180 residents. Nearest alternative: Pop Pie Co. Pacific Beach at 829 Garnet Ave, less than 0.1 mi away.

Opening hours for The Baked Bear are not verified in our data. A quick call to (619) 320-1237 before you go saves a wasted trip, especially on holidays.

The brand runs 36 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi
Brand locations	36

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.